Summary of Responsibilities: Reporting to Assistant F&B Manager responsibilities and essential job functions include but are not limited to the following:
Consistently offer a professional and friendly greeting and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies procedures and service standards Follow all safety and sanitation policies when handling food and beverages
Qualifications :
Ability to focus attention on guest needs remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collaboratively as part of a team
Additional Information :
Prior experience working with Opera or a related system
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