Preparing the kitchen and supervising the use of utensils and equipment. Cooking food and ensuring specifications comply with food safety standards. Supervising cooks and providing assistance when needed. Adjusting recipes to meet business needs and orders. Monitoring food inventory and reporting needs periodically. Ensuring and verifying that food is served fresh. Reviewing recipes, checking ingredients and proper taste, and providing suggestions to improve flavor. Supervising the implementation of occupational health and safety regulations for the team inside the kitchen.
Additional Details
Number of vacancies: 5
Shift system: Morning and evening
Benefits: Health insurance, social insurance, meals, accommodation
