أخصائي سلامة الغذاء

• Lead internal, external, and supplier audits against food safety standards

• Assess compliance with FSMS requirements and legal regulations

• Identify nonconformities, risks, and improvement opportunities

• Prepare audit plans, checklists, and final audit reports

• Lead audit teams and coordinate with auditees

• Verify corrective and preventive actions

• Support certification, surveillance, and recertification audits

Requirements

• Recognized Food Safety Lead Auditor training (ISO 22000 / FSSC 22000 / HACCP)

• Background in food science, agriculture, veterinary, or related fields

• Practical experience in food production, processing, or auditing

• Strong knowledge of food safety hazards (biological, chemical, physical)