Executive Sous Chef

Job Summary

Main Duties.

• Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff management
• Develop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulations
• Collaborate with the senior culinary team to create new menus and innovative dishes incorporating local and international culinary trends
• Manage food costs and inventory ensuring efficient use of resources while maintaining quality standards
• Supervise and mentor kitchen staff promoting a culture of continuous learning and professional development
• Ensure adherence to food safety and hygiene standards including HACCP principles
• Monitor food quality and presentation across all outlets and banquet services
• Conduct regular market research to identify emerging food trends and guest preferences
• Maintain effective communication with other departments to ensure smooth kitchen operations
• Represent the culinary department in the absence of the Executive Chef attending meetings and interacting with guests as needed

Qualifications :

• Diploma from a reputable Hospitality Management or Culinary school
• Minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts
• Proven track record of menu development and kitchen management
• Excellent leadership interpersonal and training skills
• Strong communication abilities with fluency in English.
• Proficiency in MS Office suite particularly Excel Word and PowerPoint
• In-depth knowledge of food safety regulations and HACCP principles
• Familiarity with Egyptian cuisine and current local food trends
• Ability to work effectively in a multicultural environment
• Strong analytical and problem-solving skills
• Excellent time management and organizational abilities
• Adaptability to work in high-pressure situations and handle multiple tasks simultaneously
• Passion for culinary innovation and commitment to delivering exceptional guest experiences

Remote Work :

No

Employment Type :

Full-time

Key Skills

• Electrical Design
• Ethernet
• General Employment
• Industrial Safety
• Channel Sales

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