مدير مصنع - تصنيع الأسماك

A factory manager with experience in managing production and operational processes in the food and fish processing sector, to ensure production efficiency and achieve the highest standards of quality and food safety.

Duties and Responsibilities:

Supervise all production operations, develop production plans, and monitor the achievement of targets.
Ensure compliance with quality and food safety standards and health requirements specific to food and fish processing.
Manage and direct production and maintenance teams, and monitor performance and training.
Monitor raw material and finished product inventory, and coordinate with suppliers to ensure production continuity.
Improve process efficiency and reduce waste and operational costs.
Prepare and monitor the factory budget, analyze performance, and prepare reports for senior management.
Oversee machinery and equipment, ensure the implementation of preventive and corrective maintenance, and minimize downtime.
Ensure the implementation of occupational safety and health procedures within the factory.

Job Requirements

At least 5 years of experience in management, preferably in food and fish processing factories.
Strong knowledge of quality and food safety standards.
Experience in production management, inventory, maintenance, and costs.
Strong leadership and organizational skills and the ability to manage teams and solve problems.
Ability to make decisions, take responsibility for operations, and achieve targets.

Additional Details

• Number of vacancies: 1
• Shift system: Morning only
• Benefits: Health insurance, social insurance, transportation allowance, meals