رئيس قسم المخارن - Warehouse Section Head

Key Responsibilities: Inventory Control & Stock Management: Establish min/max stock thresholds, schedule and supervise regular stock-taking/inventories, control breakage/loss rates, and ensure optimal stock availability. Operations & Procurement: Oversee dry store item preparation, packing, and all unit purchasing activities in line with operational needs. Hygiene & Quality Assurance: Ensure full compliance with company hygiene, food safety (HACCP/COPM), and machinery safety guidelines. Team Leadership & Development: Plan daily/weekly workloads, supervise staff attendance and performance, deliver training, and foster continuous process improvement. Cost & Efficiency Control: Optimize resources, manpower, and working tools to maintain cost-effective operations. Key Requirements: Bachelor’s degree in a relevant field. Proven experience in Store Management and Procurement (preferably in Airlines Catering or F&B/Hospitality industry). Strong knowledge of food safety, hygiene standards, and inventory management systems (ERP). Excellent leadership, communication, and organizational skills. Fluency in English and proficiency in MS Office.

Additional Details

• Number of vacancies: 1
• Shift system: Morning shift only
• Benefits: Health insurance, social insurance, transportation allowance, meals, overtime